Sunday, December 19, 2010

Rosie's Haystack Brownies

It's not Lent right now, but seeing as how this recipe doesn't seem to be on the world wide web as of yet I thought I'd share it on a global forum instead of only on a private basis (facebook). Enjoy!



Begin with the brownie base:

  • 1 cup melted butter
  • 2 cups organic white sugar
  • 1 tsp pure organic vanilla
  • 2 eggs
  • ½ cup organic cocoa
  • 2 cups organic all purpose flour

Directions:

  1. Preheat oven to 350 degrees.
  2. Cream butter and sugar. This works well with a mixer, but you can do it by hand.
  3. After the creaming stage, do switch to a spoon for mixing. Brownies tend to get tough if worked too much.
  4. Add the vanilla and eggs and mix just until smooth.
  5. Pour in cocoa and flour. Again, mix until smooth and lumps are broken up. But, don't go to wild on the mixing.
  6. Bake for 20 minutes in 11 X 7 pan lined with parchment paper. You are taking these out of the oven 10 minutes premature and they will not be fully baked.

Prepare the macaroons while the brownies are baking....

  • 4 ounces (115 grams) semi sweet or bittersweet chocolate, chopped (chocolate chips work)
  • 3 large (90 grams) egg whites
  • 1/4 cup (25 grams) organic cocoa powder (regular or Dutch-processed)
  • 3/4 cup (150 grams) organic white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon pure organic vanilla
  • 2 1/2 cups (220 grams) sweetened flaked coconut

  1. Melt chocolate in a double boiler. Set aside.
  2. Meanwhile, in a large bowl, whisk together the egg whites, cocoa powder, sugar, salt, and vanilla extract. Stir in the coconut and melted chocolate, making sure the coconut is well coated.
  3. Carefully spread macaroon mixture over the brownies being careful not to lift the brownie and mix it with the macaroon. Place in the 350 oven for 15 minutes. Remove from oven and let cool COMPLETELY before cutting. It will be hard to resist, but if you try to cut them too soon the macaroons will be sloppy. Let it set!
  4. That's it. These are absolutely decadent and delightful! Enjoy!

Wednesday, April 14, 2010

A very delayed conclusion....

The Lent Experiment is officially over, and the budget is back to "normal" which can vary from week to week. We almost never needed our whole $2.00/day (except the youngest), and we all managed to get lots of good (organic) veggies, fruits, meats and grains during this experiment. The top of the blog says that the experiment changed our lives, so if you care to find out how, here it is:


Because most of the world lives completely on or less than $2.00/day and we couldn't possibly manage that little with our mortgage, bills, etc. we not only cut our food bill to $2.00/day per person, but we also stopped buying things. Sound easy? It's really not. Well, not at first.

We initially committed to not buying anything outside of food during Lent, and again did not allow ourselves the reprieve on Sundays (you can do a lot of shopping damage in one day!) Now, for someone who is addicted to SALE signs and to whom CLEARANCE tags make her mouth water - February and March are rotten times to not buy anything. I would tell myself, this is just for a short time, I can spend myself into oblivion when Lent is over.

It only took a few weeks of not spending money to realize how much I liked it. Our van needed WAY less gas each week, our family had lots of time to spend together (wrangling kids at a mall does NOT count as family time), and there was never any Wal-Mart blues (you buy too much crap and you feel elated for all of 15 minutes and it fades). What I really liked about not buying STUFF to make me happy was that I had to look to relationships for happiness instead. I began to feel like the consumerism circle had been a nasty trap that I didn't know I was caught in.

During this time, we also looked into how things are made. Everything from cotton for our clothing to plastic for the kids toys. Besides the slavery involved in so many of our products, the chemicals and waste involved are enough to turn anyone's stomach. This not buying stuff seemed to be a pretty good way to live.... I knew there would be no spending spree at the end of Lent.

Concessions. Do we make them? Sometimes, regrettably. Part of our new life included using our yard to grow food and teach the kids about where REAL food comes from. I refuse to water my grass, but sometimes your veggies need a sprinkle - and we didn't have a hose. We looked for a used hose, but ended up having to purchase one that was new. We decided to buy an expensive hose we hopefully wouldn't have to replace and add to the waste cycle - but it was still something new. This was our first post-Lent purchase and I still remember how hard it was for us.

The bottom line is, we are a privileged society. Even our poorest are better off than most in other parts of the world. We complain about the cost of gas, cell phone bills, entertainment costs, etc. not realizing that everything outside of food and shelter is a luxury (and EVEN those are luxurious for us). We are humans, not consumers. If someone is hurting we need to help. One person giving up cable to move those funds to a third world country may not seem like much, but last year alone North America spent 150 BILLION on entertainment. That's an average of $100.00/month per family. For some families, $100.00/month might seem like a fortune and to some it may be pocket change you spend at a sale and hardly notice. The point is to give until you notice it! Your generosity should match your prosperity. You may hate Brad Pitt & Angelina Jolie as much as you hate Satan himself, but they give an entire third of their income to charity. You may think that you could do that too if you only made millions upon millions each year., but when is enough enough? To a starving family, we ARE millionaires. If we all wake up to the reality outside of what we're told is important, we might take bigger steps to escape our roles as consumers and to move into our responsibilities as humans.

This may seem preachy, or rant-like, but the more I consider others the happier I am. The more my family considers other, the better they are. I see a world trapped in debt, the consumer cycle, and self-absorbed insanity - and I'm happily digging my way out of that world into a world that makes sense. Do I think you should dig with me? Heck yes.

Thursday, April 1, 2010

Peeps

Peeps
















Easter is coming and I decided to give home-made Peeps a try. My hubby really likes these disgusting candies, and it's almost 100% sugar so you know kids like it too.

There is no way to find Organic or Fair Trade colored sugar, so I made my own. I know food coloring is pure evil to the health puritans, BUT as far as compromises go, I can list the ingredients I put in home made Peeps on one hand and couldn't say the same for any other candies that are popular this time of year.
















How to Color Sugar


Put desired amount of sugar into ziploc bag. 1 cup is enough if you're making the Peep recipe. Lay the bag flat on your countertop with the sugar collected at the bottom. Put a few drops of coloring on the bag, not directly into the sugar. Close the bag and shimmy/shake/rub the sugar all around until the color is evenly distributed. Sound easy? It is.


Peeps, a la Martha Stewart


1 unflavored gelatin (2 1/2 teaspoons)

1/3 cup cold water, for gelatin, plus 1/4 cup for syrup

1 cup sugar



1. In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water. Allow gelatin to soften, about 5 minutes.

2. In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved. Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up. Boil sugar until temperature reaches the soft-ball stage (238F). Remove syrup from heat; add to softened gelatin. Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand. Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.

3. Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch tip, and use immediately.


* My Notes on the lovely Martha's recipe: Soft-ball technically begins at 230F, which is when I take my candy off the stove. You don't want to overcook the candy or you'll end up with a blob of hard candy in the middle of a pool of gelatin. Not pretty. I don't have piping bags, so as much as it pains me to throw something out, I use a large zip-loc type bag and once it's filled with mallow cut the tip off the bottom. Don't over cut. You can always make the hole bigger, but you can't shrink it! *


For piping instructions, visit:


http://www.marthastewart.com/how-to/sugar-coated-marshmallow-bunnies-andchicks#slide_0


Learn from my mistakes!

- Pipe quickly. The texture of the mallow will start to change and get harder to shape after a while. It's best if you have a tray with sugar waiting and pipe all of your little creatures at once.

- Check your thermometer. I've emphasized the importance of this before - but a few degrees makes a big difference with candy. You can check your thermometer in boiling water - if it reads 100 when it's boiling, it's good - if not, adjust accordingly.

- I found it tricky to make any decent shapes. Adding eyes with royal icing (the joy of baking has a good recipe) may have helped, but I figured people were going to eat these no matter what they looked like. If you want to bring these to a party or something, maybe double the batch so you have lots of practice peeps.



Tuesday, March 30, 2010

Macleans.ca

Well, while the kids were playing after dinner I was browsing my news stories and found a couple who wrote a book about eating on a dollar a day. I don't have anything cool to share for today (recipe wise), but I will share the article:



Monday, March 29, 2010

Peanut Butter Cookies & Banana Pops

I've been feeling poorly as of late, which makes me feel sad for the kids who think I'm in labour every time I take a deep breath. "Is the baby coming?" is something I hear quite often around here (even from my husband). I decided to make my little guys a treat since it's been a few weeks that I've made any cookies or cakes. Shoppers Drug Mart had their organic peanut butter on sale, so you might have guessed....

Old Fashioned Peanut Butter Cookies

Preheat oven to 400F

1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt

Combine dry ingredients in a bowl. In a separate bowl (if you're lucky, a stand mixer bowl) combine:

1 cup creamy or chunky peanut butter
1/2 cup butter, softened
1/2cup firmly packed light brown sugar
1/2 cup granulated sugar
1 large egg
1/2 tsp vanilla extract

Mix until smooth, and then slowly add dry ingredients. Bake in your preheated oven for 10-12 minutes, JUST until golden brown. You want the inside to be a little soft and chewy when these bad boys cool down. Enjoy.

Banana Pops

With the weather being so nice, my kids are always outside playing and don't really like to sit down to finish meals, snacks, etc. A great healthy snack for kids (or adults) running around like crazy is banana pops.....

You'll need:

Shish Kebab skewers
Granola (preferably homemade)
Yogurt
Bananas
- maybe some choc chips or dried cranberries

If you know you want to try this, look for straighter bananas at the grocery store as they're WAY easier to deal with for this snack.

Skewer the banana. You may freeze the banana at this point if it's really hot! (Only takes two hours for the banana to get good and cold/frozen.

Dip in Yogurt. You could either dip it right into the container of yogurt, or put some yogurt in an appropriate sized dish depending on how much you need and your views on contaminating the bacteria in the yogurt.

Roll in Granola. You may need to sprinkle some on with your hand for the inside curve part.

If you want to make it a bit fancy, throw on a FEW chocolate chips or some dried cranberries and you've got a delicious, kid friendly treat that is sure to please even the pickiest of eaters.

*This is also a good snack for kids parties, because the kids can enjoy "fun" food without all the sugar typically associated with "fun" food. *